Take the Trip by Brian – A Former Chef Turned Travel Blogger

One of my favorite parts about traveling is not just seeing new places—it’s tasting them.

As a former chef turned full-time traveler, I approach every trip with one big question:

“What’s the dish I can’t leave town without trying?”

It is not always the place with the longest line or the fanciest décor.

Often, it is the mom-and-pop diner tucked into a strip mall, the food truck that only operates on weekends, or the no-menu dive bar where the cook whips up magic behind the scenes.

And now, I want to hear from YOU.

🍽️ Help Plan My Future Food Trips!

I am building out my next round of food adventures and looking for:

🔍 Hidden gems – spots locals love but tourists don’t know about 🌶️ Secret menu items – the things you have to ask for 🧀 Must-try bites – regional specialties that are unforgettable 🥘 Mom-and-pop shops – places where tradition lives on through food 🌎 Anywhere, really – small towns, big cities, even roadside diners

🗺️ Have a Favorite Spot?

Whether it is a greasy spoon in Kentucky, a pierogi joint in Cleveland, or a seafood shack in the Florida Keys, I want to know:

👉 What is the one place you would tell a friend they absolutely have to eat?

Leave a comment, send a DM.

You might just see your recommendation featured in an upcoming blog or vlog episode!

🍴 Why It Matters

When I hung up my chef’s apron and picked up a camera and a map, I promised myself one thing:

To tell stories through food, the way only a chef can.

Every meal has a memory behind it. A family recipe. A local tradition. A creative twist from a bold new cook. And those are the stories I want to share—with your help.

So… where should I eat next?

Drop your favorite spot below or tag me on social media @TakeTheTripByBrian.

I will follow the flavors wherever they lead.

Until then—take the trip, eat the dish, and tell me where to go next!