
Welcome to Old 30 BBQ in Bucyrus, Ohio—where the meats are smoked low and slow, the pork rinds talk back, and the smoker lives outside like a rugged cowboy who refuses to be domesticated.
Founded in 2015, Old 30 BBQ is the smoky lovechild of local flavor and big-time BBQ ambition. And get this—they don’t ship in mystery meat from who-knows-where. They get their cuts locally from Center Street Meats, so everything is fresh, flavorful, and proud to be Ohio-raised.

🐖 Pork Rinds That Talk (Literally)
Let’s start with the appetizer that stole the show—and our hearing. We kicked things off with the pork rinds, which, I kid you not, were still popping when they hit the table. These things came in hot, crackling like they were warning the entrees they were about to get shown up. Salty, crispy, and slightly dangerous—just how we like it.
🌮 Brisket Nachos: A Love Story

For my entrée, I ordered the brisket nachos, which deserve their own holiday. Picture this: a bed of crispy chips smothered in a light cheese sauce, sprinkled with shredded cheddar, stacked with smoked, shredded brisket, and topped with diced tomatoes, red onions, and green onions. I requested the BBQ sauce on the side so I could try them all like a pitmaster in a taste-testing lab. Because science.
🍕 Brisket Flatbread: My Wife Made a Great Choice


My wife went with the brisket flatbread, and let me tell you—she nailed it. It starts with a base of Carolina Gold sauce, then piles on smoked brisket, feta cheese, and diced red peppers, all finished with a drizzle of hot honey. It’s sweet, smoky, tangy, and a little spicy—a flavor combo so good it deserves a round of applause. She made a great choice—and I was this close to asking for a trade.


🔥 Let’s Talk Sauce
Old 30 doesn’t mess around when it comes to sauce. They’ve got seven—count ’em—seven different kinds. Each one has its own vibe:
Carolina Vinegar – Sharp, twangy, and doesn’t apologize for it. Bama Sauce – Creamy with a bite. Basically ranch that hits the gym. Sweet BBQ – Smooth, sweet, and a fan favorite. 30 Caliber – A classic with a little swagger. Dirty 30 – Sweet and spicy like a BBQ soap opera. Spicy BBQ – It brings the heat and leaves no prisoners. Fire BBQ – For those who enjoy crying with their meal.
🪑 Patio Perks & Parking Lot Pitmasters
We chose to sit on the covered patio, which overlooks a golf course—perfect for enjoying brisket while judging other people’s short game. There’s plenty of outdoor seating, and on select days, they host live music to go with your ribs and rinds.




And let’s not forget the smoker, proudly stationed in the parking lot like a beefy bouncer guarding your dinner. If you don’t smell smoke when you arrive, either you’re early, or your nose needs a reboot.
👨🍳 Chris: Server, Sauce Guru, Vibe Setter
A big shoutout to Chris, our server, who’s been with Old 30 BBQ for two years and knew the menu like he built the smoker himself. Friendly, fast, and full of good advice—he’s the kind of guy who makes you feel like a regular, even on your first visit.
🎯 Final Thoughts: Go. Eat. Repeat.
Old 30 BBQ isn’t just a place to eat—it’s a full-blown smoke show. From pork rinds that snap, crackle, and pop to saucy brisket masterpieces, every bite is a celebration of meat, heat, and good decisions.
And yes—we ordered a lot. We brought home some pork rinds and half a flatbread, and honestly, it tasted just as good the next day.
Old 30 BBQ
📍 1330 E Mansfield St, Bucyrus, OH 44820
📅 Open Tuesday–Sunday (Closed Mondays—because even smokers need rest)


Until next time, I am Brian remember to Take the Trip — your next adventure (and maybe some brisket) is waiting.





















































