Tucked away on Mohawk Street in historic German Village, The Brown Bag Deli is the kind of place that feels both casual and quirky the moment you step inside. The walls are painted like blackboards, with the menu handwritten in chalk, giving the space a friendly, eclectic charm. It’s the kind of spot that invites you to slow down and savor a sandwich that’s been carefully thought through.
As a former chef, I tend to pay attention to the details—flavor balance, texture, presentation—and our late lunch at Brown Bag had plenty of those little moments worth noticing.
My Sandwich – The #1 on Ten Grain
I went with the #1: roast turkey, house-made coleslaw, Swiss cheese, and Russian dressing, all stacked on hearty nine-grain bread, grilled and served warm. True to the deli’s name, it arrived wrapped in paper and tucked into a simple brown bag, accompanied by a crisp kosher dill pickle.
The turkey had a gentle smoky undertone that stood out nicely against the slightly melted Swiss. The coleslaw was rough-cut, lightly dressed, and added a crunchy, fresh contrast to the rich Russian dressing. At $14.25 a la carte, the sandwich was generous in portion and satisfying, but I found myself thinking this would be the perfect sandwich to split—especially if you’re also adding sides.
I paired mine with Molly’s macaroni salad. It had all the right components—peppers, onion, celery, chopped egg—but for my taste it leaned a little dry. A touch more creaminess could have taken it from “good” to “great.”
My Wife’s Choice – The #16 Classic Club
Candi went for the #16 Classic Club: roast turkey, thick-cut bacon, lettuce, tomato, and herb mayo on sourdough. At $14.50, it was every bit the traditional stacked deli club, with layers of flavor you expect. She gave it the thumbs-up. Like mine, her sandwich was served with a pickle, and she added a side of broccoli salad. Flavor-wise, it had promise, but it could have used a bit more seasoning to brighten things up.
We also shared a bag of rosemary and garlic kettle chips—crunchy, flavorful, and a good complement to the sandwiches.
Price vs. Value
Our lunch came to $42.50 before tip, which pushed the total to nearly $50 for two sandwiches, two small sides, and one bag of chips. As someone who’s worked in kitchens, I understand the rising cost of ingredients and the challenge of keeping margins while delivering quality. That said, I couldn’t help but feel that for the price point, a sandwich should come with a side included. It would make the value match the taste.
Final Thoughts
The sandwiches were definitely the highlight—thoughtful combinations, good quality ingredients, and prepared with care. Would I go back? Absolutely. But next time, I’ll likely split a sandwich, skip the sides, and leave room for dessert—the display case looked tempting.
The Brown Bag Deli is a German Village staple for a reason: it’s straightforward, unpretentious, and delivers on flavor. Just be prepared for prices that lean higher than your average deli stop.
Until next time, I’m Brian — and remember to Take the Trip!
If you’ve been following along on my cruise adventure aboard the Margaritaville at Sea Islander, you already know this trip was far from ordinary. We had mechanical issues, a hurricane change our route, and more surprises than I packed socks (and yes, I underpacked). But with all of that, this vacation gave me moments I’ll never forget.
So grab a margarita, kick back, and relive it with me. Here are my Top 5 Cruise Memories—the ones still playing on repeat in my head like “Cheeseburger in Paradise.”
1. The Day I Met My Long-Lost Cousin
This memory doesn’t just sit at number one—it owns the spot. On a ship full of strangers, I met family I never knew I had. Bob and Kencis, you turned this from a vacation into a family reunion I didn’t even know I needed. We ate together, adventured together, and laughed like we’d been doing it for decades. You can’t buy a moment like that—not even in the gift shop.
Brian’s Quote of the Trip:
“Some people book a cruise to escape. I booked a cruise and found family.”
2. The Island Tour in Roatan, Honduras
Roatan greeted us like a postcard come to life: turquoise waters, green mountains, and warm island smiles. We booked an island tour with Daniel Johnson’s Monkey & Sloth Hangout, and yes—I lived my best life photographing a sloth up close and was used as a jungle gym by a group of crazy monkeys . We wandered local shops, learned island history, and drank local beers in the middle of the jungle.
Lesson learned: If you can book with Daniel Johnson’s tour ask for Diana she will give you the best tour ever.
3. The Hot White Party: Dancing Like No One Was Filming (But They Probably Were)
Picture this: a sea of white outfits, music pumping, lights flashing, and me dancing like a blender on low speed—awkward but determined. The Hot White Party brought the ship to life. I don’t know if it was the DJ, the ocean breeze, or the margaritas, but I felt unstoppable. If you saw a guy living his best life on that dance floor, yes, that was me. No autographs, please.
4. Our Unexpected Hurricane Re-route
Was it stressful? Yes.
Was it disappointing? Not really!
Did we still make the best of it? Absolutely.
When Mother Nature says, “You’re not going there,” you listen. Our itinerary changed, plans shifted, and we rolled with it like seasoned sailors (or at least like people determined to still eat and drink well). And honestly? The detour gave us extra memories, more laughs, and stories that will outlive any perfect-weather itinerary.
5. The Food: Every Bite, Every Sip, Every Repeat
From the tasty Burgers to Dining room dinners and poolside tacos, the Islander offered a whole menu of moments. My highlights:
Cheeseburger in Paradise – because how do you not love a great fresh cooked burger. Key Lime Pie – tart, sweet, and capable of solving at least 70% of life’s problems. Boat Drinks – smooth, tropical, and probably responsible for my dance moves at the Hot White Party.
This ship didn’t just feed me—it fueled the fun.
Final Thoughts
This cruise wasn’t perfect. But life isn’t perfect, vacations aren’t perfect—and sometimes that’s where the magic grows. I came for a getaway and left with new stories, new laughs, and new family.
And that, friends, is why we Take The Trip.
Brian’s Tip of the Trip
If something changes your plans, don’t let it change your joy.
The best memories are often unplanned, unexpected, and unbelievably meaningful.
Thanks for following my journey aboard the Margaritaville at Sea Islander! If you want to see these memories instead of just reading about them, check out my cruise video on YouTube:
When people think about cruising, the same ports usually float to the top: Nassau, Cozumel, maybe Grand Cayman if they’re feeling fancy. But the ocean is wide, and the world is big, and let me tell you — there are some seriously underrated cruise ports out there that deserve a spot on your travel radar.
So grab your flip-flops, toss a lime in something cold, and let’s explore three of the coolest cruise ports you’ve (probably) never heard of… or maybe heard of, but didn’t realize how awesome they really are. 😉
Bimini might be tiny, but it packs a turquoise punch. Located just 50 miles from Miami, this island paradise has some of the clearest water you’ll ever see. It’s also famously connected to legendary writer Ernest Hemingway, who spent years fishing and sipping his way around the island — and honestly, same energy.
Must Try in Bimini:
✨ The Bimini Road (mysterious underwater rock formation)
✨ Sapona Shipwreck snorkeling — super cool, super eerie
✨ A golf cart ride through Alice Town with conch fritters in hand
✨ Bimini Beach — where shoes stop being a thing
If your cruise itinerary includes Bimini, consider it a sign from the universe to pack that snorkel and lean into island time.
Some folks know Key West, but not enough cruisers realize how perfect this port is. It’s the southernmost point of the continental U.S., and it feels like wandering into a tropical storybook — chickens roaming, pastel houses, key lime everything, and sunsets so good you’ll rethink your entire life plan.
Must Try in Key West:
Key lime pie on a stick (dipped in chocolate — don’t ask, just eat)
Sunset celebration at Mallory Square — street performers + magic hour
The Hemingway House — yes, more Hemingway, and yes, six-toed cats
Duval Street stroll — bars, music, frozen drinks with questionable decisions
If you’re a Margaritaville soul at heart, Key West isn’t a stop… it’s a state of mind.
Roatán is one of those places where you step off the ship and immediately think: “Why have I never heard of this before?” Surrounded by the second-largest barrier reef system in the world, this island is a dream for divers and snorkelers. The water is ridiculously vibrant — like someone cranked the saturation up and broke the knob.
Must Try in Roatán:
Roatan Brewing company
Zipline + reef snorkeling combo adventures
Daniel Johnson’s Monkey & Sloth Hangout (a fan favorite!)
West Bay Beach — perfect sand, stunning water, zero stress
Roatán feels like nature pressed a reset button. If you’re looking for a port that delivers both awe and “I’m never going back to normal life,” this is it.
Why These Ports Matter
Cruising is about seeing the world — not just the places in the brochures. Smaller or lesser-known ports often bring:
✔ More authentic local experiences
✔ Less crowd chaos
✔ Better beaches, clearer water, and richer culture
✔ Stories you’ll still be telling years later
So while the big-name ports are great, don’t sleep on the hidden gems. Sometimes, the best parts of a trip are the places you weren’t even expecting to fall in love with.
Final Thoughts — Should You Take The Trip?
If your cruise itinerary includes Bimini, Key West, or Roatán, consider this your official nudge: YES. Go. Do the thing. Take the trip. These destinations each have their own magic, their own flavor, and their own reason to make you look at the ocean and think, “Wow… I needed this.”
Brian’s Tip of the Trip
When visiting smaller ports, book excursions with local tour operators when possible. You get richer stories, better island secrets, and you support the people who make these places so special. (Also, sloths. Always pick the option with sloths.)
Thanks for exploring with me! If you’ve visited a hidden-gem cruise port I should feature next, drop a comment and let me know — your recommendation might inspire my next adventure.
If you’ve followed me for a while, you know I travel with two goals in mind: see the world and taste every bite of it. So when I stepped aboard the Margaritaville at Sea Islander, I wasn’t just ready for sun, ocean air, and island adventures—I came hungry. And curious. And maybe a little skeptical. Cruise dining can be a gamble, and as someone who’s spent a good chunk of life in professional kitchens, I always want to know: Is the food truly worth the hype… or are we just here for the tequila and the ocean breeze?
Well, grab your fork and a margarita, because I’m breaking it all down. From breakfast buffets to dinner date nights, here’s my chef’s-eye view of the Islander dining experience—no sugarcoating, unless we’re talking about dessert.
Breakfast: Where the Day Begins (and First Impressions Are Made)
Ah, the breakfast buffet—where hope and hunger cross paths. The Islander offers a familiar morning lineup: eggs, bacon, sausage, pancakes, pastries, and fruit. Solid choices, though I’ll be honest, the scrambled eggs leaned just a tad hotel-conference-energy for me. That said, the made-to-order omelet station turned things around. Fresh veggies, melty cheese, and a cook who actually seasons the food?
Brian’s Bite Rating: ★★★★☆
Tip: Skip the pre-scrambled eggs and go straight for an omelet. Add jalapeños if you like a kick—trust the chef on this one.
Lunch: Casual Eats, Quick Bites & Poolside Flavor
Whether you’ve just crushed a trivia contest or are recovering from last night’s “just one more margarita,” lunch hits differently on vacation.
Here were my standouts:
Cheeseburger in Paradise (Yes, the Signature One)
Juicy, well-seasoned, and served on a toasted bun. Bonus points for fries that didn’t taste like they came out of the fryer on day three of spring break.
Mexican Cutie Taco bar
Caribbean-style pork tacos slapped with pineapple salsa? I could eat three rounds of these and still “sip and repeat.”
Frank and Lola Pizza
Listen, is it Naples? No. Is it exactly what you want at 1:00 a.m. after dancing at the Hot White Party? Absolutely.
Brian’s Bite Rating: ★★★★☆
Tip: Lunchtime gets busy around 12:30–1:30 PM. Eat early, then enjoy the pool while everyone else is in line.
Fins Dining Room (Main Dining Room)
Rotating menu, attentive service, and a few dishes that genuinely surprised me. The coconut shrimp was golden and crisp, and a mojo-marinated chicken dish brought legit flavor.
Brian’s Bite Rating: ★★★★☆
Tip: Check the evening menus in the app to plan your favorites.
Desserts: Because Vacation Has No Calories (Don’t Argue With Me)
The Islander leans into classics, and I respect it:
Chocolate lava cake: molten, rich, and worth the wait. Cheesecake: creamy and not overly sweet. Soft-serve ice cream: an essential food group on every cruise I take.
Brian’s Bite Rating: ★★★★☆
Tip: If you see Key Lime anything, order it. You’re on a Margaritaville ship—it’s practically the law.
Drinks: The Sip in the “Eat, Sip & Repeat”
Frozen margaritas? Obviously. But here’s the surprise:
The Islander’s bartenders don’t treat drinks like a checklist—they build them with intention. Fresh-squeezed lime, good balance, and pours that make you feel like you’re on vacation without needing a second mortgage.
Standouts:
Who’s to Blame Margarita
Boat Drinks Rum Punch
Coconut Mojito (dangerously smooth)
So… Is the Food Worth It?
Here’s my chef’s take:
Is it perfect? No.
Is it enjoyable, flavorful, and fun? Yes.
Does it pair perfectly with ocean views and island vibes? 100%.
Margaritaville at Sea Islander isn’t trying to be a Michelin-star cruise. It’s serving comfort, sunshine, and the taste of vacation. And for this guy? That’s a menu I’ll happily return to.
⭐ Final Brian’s Bite Score: 4.3/5 ⭐
Good food, great specialty dining, satisfying flavors, and yes—plenty of Margaritaville magic.
Brian’s Tip (the new tradition!)
If you want the best dining experience on the Islander, follow this rhythm:
Eat big at dinner, sip slow at sunset, and repeat as needed.
You’re not here to rush—you’re here to taste the trip.
Thanks for reading! If you enjoyed this chef’s-eye view, let me know what you want next: a full cocktail guide? Late-night snacks ranking? A dessert showdown?
Until next time—take the trip, savor the bite, and don’t forget to subscribe to Take the Trip by Brian on YouTube!
How My Food Background Shaped The Way I Travel and Dine
Take The Trip by Brian
I’ve always believed that food is more than what’s on the plate—it’s a story, a memory, a journey of its own. Long before I ever started blogging or hitting that “record” button for YouTube, I wore a chef’s coat instead of a camera strap. Those years in the kitchen, long nights on the line, and the constant pursuit of flavor shaped me in a way that I never really understood until I began traveling.
Now, when I explore a new place—whether it’s a cruise ship galley serving up island-inspired comfort food or a tiny street cart on a corner in a city I’ve never seen before—I’m not just tasting. I’m learning. I want to know the story behind every bite.
The Story Behind the Food Matters
Some people collect souvenirs.
I collect stories about food.
I don’t just ask, “What’s in this?” I want to know:
Where did this dish come from? Who first made it? How did it become a local favorite? What memories does it stir for the chef who cooked it today?
Because to me, every meal has a history. Maybe it started in a family kitchen generations ago. Maybe it was born from necessity, scarcity, or a celebration of community. Food isn’t random—it evolves like we do.
Traveling as a former chef means I can’t just eat a dish and move on. I want to understand the why and the how behind it. And honestly… that curiosity has led to some of my best travel moments.
Street Food > Fine Dining (Most Days)
Don’t get me wrong, I love a beautifully plated tasting menu, but the heart of a culture often lives in its street food:
A smoky taco on a roadside grill in Mexico. Fresh fried conch fritters on an island pier. A paper boat of golden fries from a New Jersey boardwalk.
Street food is real, unpolished, and full of character—and I can’t resist it.
When I Dine, I Travel Through Time
Every destination has a signature flavor:
Key West: tangy Key Lime pie that tastes like sunshine and sea breeze. Roatán: coconut, plantains, and spices that tell you exactly where you are. Cleveland: pierogies that carry the comfort of generations of Eastern European families.
Food is a passport all its own.
Kitchens Are a Universal Language
Here’s something I’ve learned over the years:
Put a group of people in a room who don’t speak the same language, hand them knives, cutting boards, and fresh ingredients… and watch what happens. Suddenly, everyone understands each other.
Cooking connects people—even strangers—faster than conversation does.
The Way I Travel Now
When I explore a new place, I don’t search Google for the most popular restaurants. I ask:
“Where would your grandmother eat?”
“Who makes the dish the way it was meant to be made?”
“Who’s been cooking here the longest?”
I want the food that tells a story—not the food that just fills a seat.
How This Influences My YouTube & Blog
If you’ve watched my travel videos or read my cruise blogs, you already know:
I don’t just say, “Here’s what I ate.”
I want to share: the chef’s inspiration, the regional roots, and the passion behind the plate.
Because someone, somewhere, poured part of their life into making that meal possible—and that deserves respect.
So Why Chef on the Go?
Because I may not work in a professional kitchen anymore…
but the kitchen still lives in me!
I travel with a chef’s curiosity.
I dine with a chef’s heart.
And every trip becomes a culinary adventure.
Brian’s Tip of the Trip
When you travel, don’t just ask what’s good. Ask:
“What’s the story behind this dish?”
You might leave with more than a full stomach—you might leave with a memory you’ll never forget.
Thanks for reading! Until the next bite, the next destination, and the next story…
They say time flies when you’re having fun, and today proved it. Day 7—our final sea day—came crashing in with bigger waves and a whole lot of rocking and rolling thanks to Hurricane Melissa churning not-so-far away. If there was ever a perfect excuse to sleep in, that was it… and sleep in, we did.
While my wife got ready, I grabbed my camera and took one last lap around the ship to film for my YouTube channel. Or at least, I thought I did. We’ll get to that heartbreak in a minute. For now, let’s talk breakfast.
Breakfast, Rocking Seas &… Late Toast
We headed to the dining room for a late breakfast, and I ordered the Express Breakfast—solid choice, great flavors, zero complaints… except one tiny thing. The toast. It arrived about ten minutes after everything else, which meant by the time it showed up, I was already halfway through my eggs like a man on a mission. Not the end of the world, but hey, toast and I have a special relationship, and timing matters.
Shopping, Tattoos & The Great Footage Disappearing Act
After breakfast, we wandered the ship, browsed the shops, and then met up with our buddy Rich at the tattoo parlor. If you’ve been following along, you know Rich is a true Parrothead. He already had a LandShark tattoo (Jimmy Buffett’s beer brand), but today he was getting a new one: a parrot. Naturally, I filmed the whole thing… only to later discover that a bunch of my footage somehow vanished into the digital Bermuda Triangle. Including the tattoo content. Pain. Real pain.
Lunch: Cheeseburger in Paradise, Because… Obviously
When lunchtime rolled around, there was only one option for a day like this:
Cheeseburger in Paradise.
Perfect choice. No regrets. We ran into our cousins-by-fate Bob and Kencis, which is always a highlight, and after lunch we made our way to the Flip Flop Bar where they were holding a tribute to the veterans on board.
It was powerful, emotional, and full of pride. I stood for the U.S. Army, Bob and Kencis represented the Marine Corps, and our dear friends Vera and Rich stood for the Air Force. A beautiful moment of unity at sea.
Packing, Vow Renewals & Caribbean Night
Then came a sad realization: it was time to pack. Tomorrow morning, they kick us off. Can you believe it?
But the night was far from over. It was Caribbean Night, so we dressed for the theme and met (where else?) at the Flip Flop Bar. Tonight was extra special because Vera and Rich were celebrating their 40th wedding anniversary. They had hoped the captain could renew their vows, but he wasn’t able to—so I stepped in. Since I’m an ordained minister, I led a simple and sweet renewal ceremony in the quiet Coral Lounge. It was a moment I’ll never forget, and I’m honored they asked.
A VIP Feast to Remember
Dinner tonight was something truly extraordinary. The ship’s Hotel Manager, Amith, who is from India, arranged a special tasting menu of dishes from his region. The flavors were rich, fragrant, and unforgettable. It felt like being invited into someone’s home—not just a dining room. Huge gratitude to Amith and the amazing culinary team.
Final Drinks, Final Goodbyes
We wrapped up the night with a stop at the piano bar, then one final round at Flip Flop. Drinks in hand, surrounded by friends who started this cruise as strangers, we laughed, hugged, and promised to keep in touch. And then… it was time for bed. Early wake-up. Walk-off disembarkation. Reality approaching fast.
So… Was the Cruise Perfect?
No.
We had weather issues, lost footage, rocky seas, and a few little hiccups along the way.
But Was It Worth It?
Absolutely.
We had an incredible week, made unexpected friendships, celebrated love, honored veterans, and created memories that will stay with us long after the ship reaches port.
If you’re looking for a fun, affordable, relaxing escape with great vibes and even better people, consider taking a trip on the Margaritaville at Sea Islander.
This cruise?
100% worth the trip.
And I’d do it again in a heartbeat.
Brian’s Trip Tip of the Day
If you’re filming for YouTube, back up your footage every day. The only thing worse than losing content is realizing you lost content of a parrot tattoo.
Thanks for sailing along with us. Until next time…
If you’ve been following along on Take The Trip by Brian, you already know we’ve been sailing through one wild adventure aboard the Margaritaville at Sea Islander. From hurricane detours to beach days, buffets, cousins I didn’t even know I had, and nonstop laughs — it’s been a trip to remember.
I hope you’ve enjoyed reading the day-by-day stories as much as I’ve enjoyed living (and writing) them. But now I want to take you onboard with me — literally.
🎥 I just posted the full Margaritaville at Sea Islander video on my YouTube channel!
If you’d like to see the cruise you’ve been reading about — the ship, the ports, the fun, the food, and everything in between — just follow the link below and come check it out:
Click the link to watch if you like!
If you enjoy the video, it would mean the world to me if you’d hit that Subscribe button on my channel. I’m working hard to grow the page, bring you more adventures, and keep sharing the “Take The Trip” spirit wherever I go.
Your support truly makes this all possible — and I’d love for you to join me on YouTube as well as here on the blog.
Thanks for reading, thanks for watching, and as always…
Welcome back, fellow travelers! Today our Margaritaville at Sea Islander adventure brought us to the beautiful island of Roatán, Honduras, and let me tell you — this stop was bananas. (And yes, there will be monkeys involved. Stay tuned.)
We were super excited for today’s activities because we had booked an island tour with Daniel Johnson Tours, one of the top-rated excursions on the island. we met up with my cousins Bob and Kencis for a quick bite at the buffet — because let’s face it, Buffet breakfast is much faster than the Dining room, not as good! but what can you do when Excursions are waiting!
The moment we hit the port, we were greeted by a sea of souvenir shops and about 47 people yelling, “My friend! You need a tour? Special price!” If enthusiasm was currency, these folks would all be millionaires. We navigated the chaos and finally found our guide — Diana, who, surprise twist, turned out to be Daniel Johnson’s mom! I figured if anyone knew the island better than Daniel, it’d be the lady who raised him.
We hopped into the van, and as we drove toward the west side of the island, Diana filled us in on the island’s history, culture, and daily life. You could tell this was her home and her pride ran deep — it was like getting a private tour from the island’s biggest fan.
Our first stop: a Rum and Rum Cake Factory. Let me tell you, this place could make Captain Jack Sparrow himself tear up. The cakes came in all sorts of tropical flavors, and yes, you could definitely taste the rum. (Breakfast of champions, right?)
Next up was the Chocolate Factory, where they showed us how they make chocolate from scratch, starting with cacao beans. It smelled heavenly — like Willy Wonka’s Caribbean vacation home. They gave us samples of all kinds of chocolate bars, and yes! we bought some. I mean, who walks out of a chocolate factory empty-handed? right? Because it’s Chocolate, duh!
From there, we strolled through a little village on the west side, snapped some great photos, and then it was off to the part of the tour I had been waiting for — Daniel Johnson’s Monkey and Sloth Hangout!
This place was absolutely spotless, super well-maintained, and you could tell the animals were loved and cared for. First up were the parrots, who were trained to land right on your head for photos. Nothing says “tropical vacation” quite like a bird using your Head as a landing pad. It’s a weird feeling having Claws dig into your scalp, but it’s a memory I won’t soon forget. Then came the sloths — those chill little dudes just hanging out, with cute little smiles on their faces, living their best slow-motion lives. You couldn’t touch them, because they are a protected animal, but you could get up close for a selfie. And finally… the monkeys!
Now, if you’ve never had a monkey use you as a jungle gym, let me tell you — it’s equal parts hilarious and chaotic. They jumped from shoulder to shoulder, posed for photos, and at one point, I was pretty sure one checked my pockets for snacks, like i was hiding money from them. These little guys had us all laughing like kids again. I haven’t laughed that hard in a long time. These Little creatures had personality for days.
Looking at himself in my camera
After all that monkeying around, we asked Diana if we could stop at a local store for some snacks. The shop was clean, well-stocked, and super cheap — our cousins bought four different snacks, and the total was under five bucks! (Try finding that deal at a U.S. grocery store.)
Then came the curveball — we’d passed a local brewery Sign earlier in the day and asked if we could check it out. Without hesitation, Diana said, “Of course!” (I’m convinced she’s the most accommodating person in Honduras.)
This brewery was a hidden gem — a little oasis in the middle of the jungle. We did a beer flight tasting (you know, for research purposes) and ordered some snacks: pork-stuffed egg rolls for me, and ceviche with yucca fries for Bob and Kencis. The food was incredible, and the beer hit the spot. If this is what island life is like, sign me up.
As the day began to wind down, Diana drove us back to the port, wrapping up what was hands-down one of our favorite tours of the trip.
we gave her a hug and a generous Tip and thanked her for a fabulous day, that we won’t soon forget. If you ever find yourself in Roatán, run (don’t walk) to book with Daniel Johnson Tours — and if you’re lucky enough, maybe Diana will be your guide. if so, be prepared for one of the best island tours you’ll ever have.
Back on board, it was time to clean up for the evening — and tonight’s theme? The Neon Hot White Party! it was time to swap sunscreen for glowsticks, and a white wardrobe. But first, dinner. Because nothing says “bad decision” like Ordering Buffalo chicken wings, while wearing a brand new white Hawaiian shirt!
Dinner continued with a creamy white onion soup, a smothered pork chop with gravy it came with spinach and mashed potatoes, and for dessert, a rich chocolate cream torte. Delicious from start to finish. (and believe it or not, not a drop on me!)
After dinner, it was party time! The Neon Hot White Party was a blast — great music, glowing lights, and plenty of party people. We hit the bar, grabbed a few adult beverages, and danced the night away. The crowd was electric, the music was bumping, and everyone looked like glow-in-the-dark marshmallows under the black lights. our new friends Vera and Rich, who Booked this cruise to celebrate their 40th wedding anniversary, were on the dance floor, as they were dancing, Rich, got down on one knee and asked vera for her hand in marriage again and gave her a ring! of course she said YES! Tomorrow, they’ll be renewing their vows — and since I’m an ordained minister, they asked me to perform the ceremony! Nothing like a little romance at sea.
Dancing machines
So stay tuned, because tomorrow brings another sea day, a special Indian dinner hosted by the Hotel Manager, and a love renewal celebration at sea!
Brian’s Tip:
When visiting Roatán, book local and bring your sense of adventure — they know the island better than anyone. And if a sloth teaches you anything, it’s this: slow down, relax, and enjoy the ride. Oh, and maybe pack a spare shirt if you’re eating wings on white night!.
Welcome back, fellow travelers! Today, our floating slice of paradise—the Margaritaville at Sea Islander—dropped anchor off the beautiful island of Belize. And when I say “off,” I mean off—because we couldn’t exactly park this big guy next to the island.
For those new to cruising, Belize is surrounded by one of the largest coral reefs in the world, which means cruise ships have to stay out at sea and tender passengers to shore. (And no, that doesn’t mean we get a gentle hug and words of encouragement before leaving the ship. It means you hop on a smaller boat that takes you in!)
We didn’t have a solid plan today—just the idea of exploring a little, doing some shopping, maybe grabbing a bite (or a beer… or both). We’ve been to Belize once before and went cave tubing back then. It was fun but this time, we decided to keep it simple and see where the day took us.
After meeting up with the crew—my cousin Bob, his wife Kencis, and our new cruise buddies Vera and Rich—we hit the breakfast buffet to fuel up. (Because every good adventure starts with bacon.) Then it was off to the tender!
Now, I’d love to say it was a picture-perfect Caribbean morning, but thanks to Hurricane Melissa lurking in the region, it was raining on and off. Thankfully, the worst of it missed us—probably because even hurricanes know not to mess with vacationers on a mission for tacos and beer.
Once we made it to the port, we did what any self-respecting tourist does first: took a photo with the Belize sign. Because if you didn’t get the sign photo, did you even Belize you were there? (I’ll show myself out.)
After a little shopping—where we found the usual cruise port treasures: T-shirts, magnets, shot glasses, and the occasional “hand-carved” souvenir that was definitely made somewhere with a better shipping department—we decided it was time for lunch.
And since it’s always five o’clock somewhere, we found ourselves at the Wet Lizard Roof Top Bar. A few cold Belizean beers later, and we were living the dream. I went with shrimp tacos (solid choice), while Bob and Kencis ordered grilled conch—which looked amazing. Vera and Rich ordered… something. Let’s be honest, I was too busy working on my tacos to take notes.
The sun finally came out, and it turned into a gorgeous afternoon. After soaking up a few more rays, we hopped the tender back to the ship and headed to the cabin to “relax.” (And by relax, I mean nap. I can neither confirm nor deny it—but I can say I woke up feeling fantastic.)
Dinner that night continued the seafood streak. I started with mussels for my appetizer and then went all in on Caribbean pineapple mango shrimp—tropical, tasty, and just enough to make me consider moving to the islands full-time. Dessert was a Coconut cake, which is basically the best of both worlds: cake and a cocktail.
After dinner, we found our way—like a well-trained compass—to the Flip Flop Bar, because it just wouldn’t be a proper Margaritaville night without a drink in hand. Then it was time for the adult comedy show, which was a perfect way to end a relaxed, laughter-filled day.
Tomorrow we’re headed to Roatán, and this time we’ve got an island tour lined up! So stay tuned for that adventure—it’s bound to be a good one.
Until then, remember: Take the trip, because even lazy days with good friends and family can turn into some of your best memories.
Brian’s Tip:
If you ever visit Belize on a cruise, pack your patience for the tender ride—but pack your appetite too! You never know when you’ll stumble upon a rooftop bar serving ice-cold beer and shrimp tacos worth writing home about. 🦐🍻
Beach vibes, bottomless margaritas, and a change in course that turned out to be a blessing in disguise!
If you have cruised before, chances are you have been to Cozumel — and if not, it is one port that’s always worth a stop. We have done it all here before: shopping, exploring downtown, and even swimming with dolphins. But this time, we ditched the excursions and decided to spend the day the best way possible — toes in the sand and a drink in hand at Paradise Beach Club.
Ahh… Cozumel — the land of sunshine, margaritas, and more souvenir shops than you can shake a maraca at! We have cruised to Cozumel many times before, and it is always a favorite stop. We have done the downtown shopping, the port shopping, and even swam with dolphins at Chankanaab Park (which, by the way, is still one of the coolest things we have ever done).
But this time around, we decided to trade the adventure for something a little more relaxing — a Beach and Pool Day at the one and only Paradise Beach Club.
After a hearty breakfast in the Fins Dining Room (because a cruiser never adventures on an empty stomach), we made our way through the shops at the port. We stopped for a few pictures — because if you did not take a selfie in front of the giant “Cozumel” sign, were you even there? — and then headed to the taxi stand. Prices are clearly posted, and it was $18 each way for up to four people to get to Paradise Beach.
It’s about a 15-minute ride, and when we arrived, we checked in and paid the balance of our reservation — $68 per person for the day. That price includes unlimited food, drinks, beach loungers, use of the heated pool, and two awesome waiters who make sure your cup (and your plate) never runs dry.
We found the perfect spot under some palm trees between the beach and pool, complete with a little umbrella for shade. Our servers for the day were Omar and Alan and let me tell you — these guys were fantastic! They treated us like VIPs at a five-star resort. I did not have to lift a finger all day. (If only I could hire Omar to follow me around at home… “Omar, another margarita, please!” 😜)
We started off with fresh tortilla chips, homemade salsa, and guacamole — all delicious! And, naturally, I ordered a margarita. Sure, it was only 10 a.m., but as Jimmy Buffett says… it is five o’clock somewhere!
After exploring a bit, we found a pier that extends out over the water with swings — perfect for those Instagram moments — and an inflatable water park you can play on for an extra fee. We decided to pass on that; I figured I’d had enough of falling off things for one lifetime.
Before long, it was lunch time. I went for a spicy shrimp pizza (trust me, it is as good as it sounds), while my wife ordered a chicken quesadilla and a side salad. I paired mine with a Bloody Mary — you know, for the vegetables — and she had a fruity cocktail that looked like summer in a glass.
After lunch, I walked around the pool area snapping photos and getting some video footage for my upcoming YouTube vlog. Then it was time for more drinks, some coconut shrimp with seasoned fries, and a few hours of pure relaxation under the palms.
All too soon, it was time to pack up — all aboard at 4:00 p.m., and the skies were starting to look a bit iffy. We said our goodbyes to Omar and Alan, tipped them well (seriously, if you go, ask for Omar — he is the man!), and hopped a cab back to the port just as the rain started rolling in. We ducked into a couple of shops, grabbed a few souvenirs, and made it back to the ship just before the storm hit.
That night was comedy night in the theater. After showering and freshening up, we met my cousin Bob and his wife Kencis at the Flip Flop Bar for pre-dinner drinks, along with our new cruise buddies Vera and Rich, who we met at the Meet and Greet. One round of drinks later, and it was off to dinner.
I started with shrimp cocktail and a Caesar salad, followed by Margaritaville’s take on Chicken Parmesan with pasta, and finished with strawberry ice cream for dessert. Simple, classic, and delicious!
Later, at the Hemisphere Bar, the Captain made an announcement — Hurricane Melissa was changing our course. Instead of a sea day and heading to Jamaica and Grand Cayman, we would now be sailing to Belize and Roatán, Honduras. Honestly? I was not upset one bit. I have been to Cayman a few times, and Jamaica’s never really been my favorite stop. But Belize and Roatán? Now that is a switch-up I can get behind!
We ended the night laughing at a comedy magic show — still not sure how he pulled off that last trick, but it had the whole room cracking up. Then, of course, we grabbed some late-night pizza because… well, pizza at sea just hits different.
A perfect ending to another day in paradise.
Brian’s Tip:
If you are cruising to Cozumel and want a day that’s equal parts fun and relaxing,
Paradise Beach Club is the place to be. The food’s great, the drinks keep coming, and if you are lucky enough to get Omar, you will feel like you are the guest of honor. Oh, and do not forget — it is always five o’clock somewhere!
Stick around to see what happens next in our Adventure on the Margaritaville at Sea Islander continues with our Stop in Belize.
Until Next Time Always say Yes! to another Margarita!!
